Our Menu

While we offer a thoughtfully curated selection of sample menus, we understand that every event is unique and personal. That’s why we encourage you to share your ideas with us. Whether it’s a cherished family recipe, a specific theme, or dietary preferences to consider, we’re here to bring your vision to life.

Cocktails

Sip, Savor, Celebrate!

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Non-Alcoholic Options
  • Our Signature Punch : a fusion of cordials, lemonade, stone ginger beer, sprite with you colour scheme
  • Virgin Mojito: Fresh mint, lime juice, sugar, and soda water.
  • Shirley Temple: Ginger ale, grenadine, and a maraschino cherry.
  • Sparkling Lemonade: Fresh lemonade with a splash of sparkling water.
  • Cranberry Sparkler: Cranberry juice, sparkling water, and a twist of lime.
  • Cucumber Mint Cooler: Cucumber slices, fresh mint, lime juice, and soda water.
Alcoholic Options
  • Classic Margarita: Tequila, lime juice, and triple sec served in a salt-rimmed glass.
  • Mojito: White rum, fresh mint, lime juice, sugar, and soda water.
  • Cosmopolitan: Vodka, triple sec, cranberry juice, and lime juice.
  • Martini: Gin or vodka, dry vermouth, garnished with an olive or a lemon twist.

Hors d’oeuvres

Start your event with our expertly crafted hors d’oeuvres—bite-sized delights bursting with flavor. From crispy pastries to savory meats and fresh, vibrant bites, each selection is made with the finest ingredients to impress your guests. Perfect for any gathering!

Savory deviled eggs topped with crispy bacon, perfect for party appetizers.
Stuffed Mushrooms

Juicy mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to perfection.

Deviled Eggs

Hard-boiled eggs halved and filled with a creamy, tangy yolk mixture, seasoned to perfection.

Selection of Crostini with your favourite toppings

Crunchy baguette slices topped with an array of delicious flavors, from creamy cheese to savory meats.

Beef or Pork Cocktail Sausage Rolls

Flaky pastry wrapped around seasoned sausage meat, baked until golden and crisp.

Mini Quiches

Bite-sized, buttery pastry shells filled with a rich and creamy egg custard, infused with cheese, vegetables, or meats.

Cucumber Cups

Fresh cucumber slices hollowed out and filled with a delicious blend of herbs, cheese, and savory toppings.

Selection of Samosa’s

Crispy, golden pastry pockets filled with spiced vegetables or savory meats, served with a dipping sauce.

Spicy/Herbed/Cheesy Meatballs with a Dipping Sauce

Juicy meatballs infused with bold flavors and served with a rich, tangy dipping sauce.

Bruschetta toasted and topped with your favaorate

Crispy toasted bread topped with your favorite fresh toppings, from classic tomato & basil to creamy avocado.

Chicken Mushroom Vol au vents

Flaky puff pastry cases filled with a creamy chicken and mushroom mixture for a rich, indulgent bite.

Sticky BBq Chicken Wing

Tender, juicy chicken wings coated in a sweet and smoky BBQ glaze, perfect for finger-licking goodness.

Starters & Appetizers

Kick off your meal with mouthwatering appetizers that set the tone for an incredible dining experience.

Delicious layered shrimp appetizer with avocado, served elegantly on a blue plate with gourmet ambiance.
Caprese Skewers

Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Mini Quiches

Assorted flavors including spinach & feta, ham & cheese, and mushroom & gruyere.

Stuffed Mushrooms

Mushrooms filled with a Savory blend of cheese, herbs, and breadcrumbs.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce.

Main Courses

From traditional favorites to gourmet specialties, our main courses are crafted with the finest ingredients

Fish

  • Pan Fried Tilapia served with Tartare Sauce
  • Herb Crusted Hake Fillet with a Cream Fish Sauce
Chicken
  • Herb-Roasted Chicken
  • Lemon and Herb grilled/braai Chicken
  • Succulent BBQ marinated Chicken Pieces (or Deboned Chicken Skewers)
  • Honey mustard grilled Chicken breast
  • Our signature Creamy Chicken and Mushroom Casserole
  • Sweet & Sour Chicken stir fry
Beef
  • Beef Tenderloin: Succulent beef tenderloin served with a rich red wine sauce.
  • Slow Braised Beef Casserole (on the bone) cooked with herbs and Vegetables
  • Creamy Beef Stroganoff
  • 200g Grilled Sirloin of Beef with Pepper Corn Sauce
  • Fragrant Beef Curry with Extra Chilli on the side for those who like it Spicy
  • Traditional Slow cooked Oxtail
  • Pot Beef Roast
Pork
  • Grilled Southern Pork Chop with Mushroom Gravy
  • Pork belly with cherry gravy
  • BBq (or Sweet & Sour) Pork Ribs
Vegetarian
  • Vegetarian Lasagna: Layers of pasta, ricotta cheese, spinach, and marinara sauce baked to perfection.
  • Pasta with creamy tomato and mushroom sauce
  • Macaroni & Cheese
  • Vegetable Casserole/curry
  • Stuffed Butternut vegetables
Starch
  • Wild Rice Pilaf: A blend of wild and brown rice cooked with vegetables and herbs.
  • Savoury Rice
  • Traditional Sadza
  • Potatoes (buttered with Herbs/Baked Cheesy)
  • Spicy Roast Potatoes Wedges
  • Basmati Rice
  • Pasta drizzled with Basil Pesto
  • Creamy Potato Bake
  • Fragrant Yellow Rice with Spices and Raisins
  • Vegetable Fried Rice
  • Mashed Potatoes
  • Mashed Sweet potatoes (when in season)
vegetables
  • A Medley of Seasonal Vegetables (steamed/stir fry/roasted)
  • Mediterranean Roasted Vegetables (served hot or as a salad) oven roasted with Garlic and Olive Oil
  • Creamed spinach
  • Oven Roasted Butternut cooked with garlic and herbs
  • Crumbed or in white sauce cauliflower
  • Creamed Spinach: Spinach cooked in a creamy sauce with a hint of nutmeg.

Desserts

Indulge in sweet bliss, one bite at a time

A tempting slice of cheesecake topped with berries, perfect for dessert lovers.
Tiramisu

Layers of coffee-soaked ladyfingers and mascarpone cheese dusted with cocoa powder.

Lemon Bars

Tangy lemon filling on a buttery shortbread crust.

Cheesecake Bites

Assorted flavors of mini cheesecakes including strawberry, chocolate, and vanilla.

Fresh Fruit Salad or Seasonal Fruit Skewer

Fresh, vibrant, and bursting with natural flavors! Our Fresh Fruit Salad or Seasonal Fruit Skewers feature a colourful mix of the season’s finest fruits—juicy melons, crisp apples, sweet pineapples, zesty citrus, and more.

Chocolate Brown (Choose topping)

Crafted with rich cocoa, a touch of vanilla, and a hint of love.

Apple Crumble

Warm, spiced apple filling topped with a buttery, golden crumble. Made with fresh apples, a hint of cinnamon, and baked to perfection.

Mini Banoffee Tarts

Crunchy biscuit base, luscious caramel, fresh banana slices, and a velvety whipped cream topping.

Mini Cupcakes

Choose from an array of flavors—decadent chocolate, classic vanilla, zesty lemon, or zesty orange, indulgent red velvet—all topped with swirls of luscious frosting and creative garnishes

Mini Cheesecake

With a buttery biscuit base and a smooth cream cheese filling, and are topped with a drizzle of fruit compote or chocolate.

Trifle in cup

(Rainbow, English, Strawberry)

Cakes Slices/squares

A selection of carrot, black forest, marble, red velvet and vanilla

Puddings

(Malva, Bread, Rice)

Served with a choice of your; sauce, fresh cream, ice cream or custard.

Local Traditional Menu

Celebrate our rich culinary heritage with our local traditional menu. Each dish, crafted with authentic ingredients, tells a story. Savor the delights and indulgences that capture the essence of our vibrant culture and traditions. Experience the warmth and hospitality of our cuisine and embark on a journey through cherished tastes and aromas.

Cocktail

Maheu

Hors d’oeurves
  • Fried Kapenta
  • Mopani worms served with chilli (for an adventure
  • on one Zimbabwean delicacies)
  • Mutetenerwa
  • Mutakura
  • Wild Fruits (mauyu, matohwe (Snot Apple), tsubvu,
  • masawu,
  • matamba, Nyii (Bird Plum))
Main
  • Stewed Offal/ Ezanga Phakathi (matumbu, maguru,
  • rwatata, susu)
  • Free range Chicken
  • Roasted or stewed Goat meat
  • Roasted or stewed Lamb meat
  • Trotters/Amangina
  • Mazondo
  • Chimukuyu
  • Zvinyenze
Starches
  • Mupunga uneDovi
  • Sadza (Maize meal, Zviyo, mhunga)
  • Samp/Manhuchu

  • Umngqusho

Vegetables
  • Fried Rape/Kale/Covo
  • Tsunga
  • Mufushwa (Munyemba, mutsine, nyevhe)
  • Muboora uneDovi
  • Amadumbe/Magogoya
Dessert
  • Nhopi
  • Umxhanxa- Yellow Watermelon with sun-Dried Maize